DINNER PARTIES

Dinner Parties

We specialize in cooking seasonal, tasty, quality foods using the freshest of ingredients.  We have an expansive selection of menu themes that we can provide for you, and will work closely with you to craft the menu perfect for your event. Click below to view our sample menus …

 

A Dinner To Remember

This is a Chef’s Table dinner which features a memorable menu to be shared with friends–perfect to celebrate a special occasion, or for no reason at all! The chef will go to the markets and personally select only the highest quality ingredients to artfully prepare your dinner.

This is often an Asian inspired meal with influences from the Mediterranean and America. Sample menu options below.

➢ LET’S GET STARTED

Lobster & Uni Spoon
w/ truffle-butter, wasabi rice ball

Lobster, Uni & Caviar Spoon
Pure decadence

Blue Point Oysters
w/ uni and caviar

Lobster & Corn Fritters
w/ tomalley-wasabi sauce

Tuna Tartare on fried wonton bed
w/ avocado cream

Crispy Pork Belly Spoon
w/ quail egg and green aji sauce

➢ LET’S MAKE IT MEMORABLE

Lump Crab Cakes
w/ roasted asparagus & hot remoulade sauce

Squid Ink Tagliatelle
w/ Lobsters in truffle-butter and tarragon sauce

Lobster Fried Rice
In truffle-butter, wasabi rice

Braised then Fried Pork Belly
w/ roasted cauliflower & veggies

Herb Crusted Rack of Lamb
w/ rice gnocchi & roasted veggies

Braised Beef Short Ribs
w/ wild mushroom rice cakes, roasted sweet potatoes & string beans

➢ SOMETHING SWEET

Banana-Nutella Wontons
Berry-Nutella Wontons
Crème Brule
Ice Cream and Chocolate Chip & Pistachio Cookies

All Around Asia

This is a Tasting Menu with the chef getting his inspiration to take you on a gastronomical tour of Asia. Great to get the dinner conversation started, and for adventurous food lovers – this is a heart warming, fun and delightful dinner.

➢ AMUSE ME
Lobster, Uni & Caviar Spoon

➢ SOUP AND SALAD
Warm Clam & Miso Salad in Clam Shell
daikon, seaweed, silken tofu, tempura perilla

➢ MUST HAVE PB
Crispy Pork Belly Ssam
lettuce wrap w/ special xo sauce

➢ WARM SUSHI
braised beef short rib sushi roll

➢ MAGIC BUNS
Orange-Five Spice Duck Breast
fried steam buns (in duck fat), orange-bitter reduction, and mint

➢ SOFT AND TENDER
Slow Braised Curry-Coconut Leg of Lamb
turmeric, raisin, cashew rice and cucumber raita

➢ SOMETHING SWEET
Banana Nutella Wontons
Fresh berries

A Whimsical Dinner

This decadent Chef’s Table dinner features some of the chef’s favorite dishes. The menu often changes, with the chef carefully selecting what is freshest and best at the markets. Great for dinner parties for small to medium size groups.

➢ TASTING MENU

Blue Point Oysters
w/ uni, caviar

Masamune Bathed Lobster
w/ uni, caviar

Luxurious Tuna Tartare
on wonton bed w/ avocado-lime sauce

Mixed Green Salad
w/ crispy pork belly, spicy ponzu vinaigrette

Fantasy Wonton
w/ soy braised beef short rib, red pepper, spinach & quail egg

Sake-Miso Glazed Chilean Sea Bass
w/ wild mushroom rice cakes, miso reduced spinach

Banana-Nutella Wontons
w/ ice cream

Cajun Night

Being a saxophonist and lover of music, it is no wonder that I have a great passion for the people, culture, music and cuisine of New Orleans. Having traveled there numerous times, I dove in head first to experience what their amazing food offers. Here, I enthusiastically share my gastronomical experiences with you. Who knows, if you ask nicely, I may even play my sax for you!

➢ APPETIZERS

Cajun Crab Deviled Eggs
Cajun Fried Popcorn Shrimp
Crab Cake Po’ Boy Slider

➢ ENTREES

Crispy Cajun Fried Chicken
spicy remoulade

Cajun Grilled Shrimp
cheesy grits

Shrimp Etouffee
fluffy buttered rice

Slow Gumbo
chicken, andouille sausage & mussels

Super Jambalaya
dark chicken, shrimp, veggies

Dim Sum Fantasty Dinner

This is a whimsical, fantasy meal where I re-create and reinterpret Asian dishes into small dim sum servings. Wonderful party mixer for guests to share in a delightful gastronomical experience with one another.

➢ TASTING MENU

Tuna Tartare
on fried wonton bed w/ guacamole cream

Warm Clam Salad
w/ miso cabbage, daikon & seaweed

Grilled Kalbi Shrimp Skewers
w/ sushi rice

Fantasy Wonton
Braised Beef Short Rib, Quail Egg, Red Pepper & Spinach

Succulent Baby Back Ribs
w/ red pepper-sesame glaze & steamed bok choy

Crispy Pork Belly Steam Buns
w/ cucumbers & spicy aioli

Warm Beef Short Rib Sushi Roll
w/ wasabi mayo and gogchujang mayo

Sake Bathed Lobster
w/ truffle-butter, wasabi rice

Masamune-Miso Chilean Sea Bass
w/ wasabi-butter rice and veggies in miso reduction

Fried Chicken Dinner

Our Signature Super Crispy, Double Fried Chicken is a show-stopper! Whether it’s enjoying a Sunday afternoon watching football, or having a comfort dinner night with friends, this is a winner! Be careful though, the room may become awful quiet except for the crunching sound of fried chicken.

➢ STARTERS / SIDES

Fried Deviled Eggs
Potato Salad
Buttery Rice Pilaf
Garlic Smashed Potatoes
Savory Roasted Veggies
Apple Cider Coleslaw
Mac & Cheese w/ spinach & caramelized onions
Mixed Green Salad w/ balsamic or champagne vinaigrette

➢ ENTREES

Tempura Fried Frog Legs
w/ spicy blue cheese

Super Crispy, Double Fried Chicken
w/ maple-peach sauce

7-Pepper Vegan Chili
w/ cheese, crème fraiche, guacamole, scallions, bacon

➢ DESSERTS

Triple Chocolate Brownies
Cookie Assortment
Cheesecake Lollipops
Chocolate Covered Strawberries

Holiday

If you ask the chef, every day is a good day to celebrate life and the company of your dear ones–don’t hold off on eating a whole roasted turkey for just the holidays! Wear stretchy pants, loosen your belts, and get ready to dive into a comforting holiday meal with people you love at any time of the year.

➢ SOUP, SALAD & SIDES

Clam Chowder
Butternut Squash Soup
Lobster Bisque
Mixed Greens w/ champagne or aged balsamic vinaigrette
Autumn Salad w/ roasted beets, bartlett pear, walnuts, manchego

Cream of Spinach
Roasted Brussels Sprouts
Grilled Asparagus
Roasted Seasonal Veggies
Vegetarian Stuffing
Garlic Smashed Potatoes
Roasted Sweet Potatoes
Truffle Mac n Cheese

➢ ENTREES

Roasted Holiday Turkey

Standing Prime Rib Roast

Whole Roasted Chicken

Roasted Rack of Lamb

Italian

This comfort meal sweeps you off with the romantic flavors of Italy–all the ingredients are carefully selected to create a heartwarming meal. Great for anything from romantic dinners, to large family gatherings.

➢ APPETIZERS

Antipasta Platter
w/ assorted olives, cheese, cured meats, veggies, crostini

Prosciutto, Mozzarella, Tomato & Fresh Basil
served on skewers

Savory Crostini
w/ eggplant, mushroom, caramelized onion & goat cheese

Oxtail Ragu Crostinis
w/ fresh torn herbs

Grilled Shrimp Skewers
w/ roasted tomatoes

➢ SOUPS / SALADS

Butternut Squash Soup w/ crème fraiche and croutons
Tomato Soup w/ roasted peanuts and avocado
Lobster Bisque
Caesar Salad w/ hand torn croutons
Organic Mixed Green Salad w/ champagne or aged balsamic vinaigrette

➢ PASTAS

Spaghetti & Organic Meatballs
w/ homemade marinara & organic meatballs

Spinach & Mushroom Lasagna
vegetarian

Beef Short Rib Lasagna
w/ spinach & mushrooms

Squid Ink Tagliatelle
w/ lobsters in butter-truffle sauce

➢ ENTREES

Whole Roasted Red Snapper
w/ fennel & thyme butter, and rice pilaf

Herb Crusted Rack of Lamb
w/ roasted potatoes & veggies

Roasted Chicken
w/ roasted seasonal vegetables

Slow Braised Osso Bucco
w/ red wine risotto

It’s Always Summer

Are you longing for the summertime? Want to reminisce about the hot weather and days on the beach as you snack on refreshing bites that will have you thinking it’s summer?

This is the light and fun menu to take you there at anytime of the year.

➢ STARTERS

TUNA TARTARE
on wonton crisps w/ guacamole

LOBSTER, QUAIL EGG AND UNI SPOON
a luxurious bite that will have you wanting more

SHRIMP CEVICHE
w/ enoki mushrooms, pico de gallo & lava salt

➢ SEAFOOD

MINI LOBSTER ROLL BITES
w/ bacon, avocado, corn salad (on the side)

CITRUS CRAB CAKES
in lemon cream sauce and braised pork belly

➢ MEAT LOVERS

ORGANIC BEEF BURGERS
w/ caramelized onions, tangy bbq sauce, oozy gorgonzola

BLT
crispy pork belly, organic greens, tomato and garlic aioli

SUPER CRISPY, DOUBLE FRIED CHICKEN
w/ veggie potato cakes

Korean

Close your eyes and imagine a people and culture of a small peninsula where food is a way to express your love for one another, and you have arrived to Korea. Their culture and food is embodied in hundreds of years of this love. I often believe my best qualities are gained from my mother, and hopefully, this includes my Korean cuisine.
This menu pays both homage and respect to this tradition, while also sometimes reinterpreting the classics with a modern twist.

➢ APPETIZERS

Veggie Scallion Pancakes
w/ ginger soy sauce

Veggie Kimbap Roll
w/ wasabi mayo

Dukkbokki (Spicy Korean Rice Cakes)
w/ blanched veggies, mushrooms & quail egg

Kalbi Kimbap Roll (Beef Short Rib Roll)
w/ wasabi mayo

Vegetarian Wontons
w/ onions, carrots, cabbage & mushrooms

Succulent Baby Back Ribs
w/ spicy gochujang sauce

➢ SOUP AND SALAD

Asian Mixed Green Salad
w/ ponzu or sesame vinagrette

Ginger Miso Soup
w/ tofu, daikon & seaweed

Sundooboo Jigae
Seafood-Miso-Tofu Stew

➢ ENTREES

Kalbi Tang Beef Short Ribs
w/ stewed veggies

Ssangyupsaal
Braised and Fried Pork Belly

Braised Spicy Oxtails
w/ steamed veggies

Seared Lamb Chops
w/ sesame-soy glaze

Ginger Soy Chicken Stew
w/ stewed veggies

Korean Fried Chicken
Super Crispy, Double Fried, KFC “Korean Fried Chicken”

➢ VEGETARIAN ENTREES

Bibimbap
Mixed Rice Dish w/ quail eggs

Japchae
Cellophane Noodles w/ colorful veggie medley

Cold Noodle Salad
w/ spicy vegetables

Wild Mushroom Rice Cakes
w/ steamed bok choy and carrots

➢ PANCHAN / SIDES

Bean Sprouts
Spicy Daikon
Sesame Parsley
Watercress Salad
Crysanthemum Salad

Latin Flavor

As a native New Yorker (hailing from Brooklyn), the chef knows that every good New Yorker has to get their Latin food on. This menu takes a little bit of this, and a little bit of that in creating a marvelously flavored meal perfect for both small and large groups alike.

➢ APPETIZERS

Tortilla Chips
w/ guacamole, salsa fresca, black bean & mango salad, pulled pork, crème fraiche

Grilled Elote Corn
w/ spicy aioli, butter, lime salt

Crab Tequenos
w/ guacamole & pico de gallo

Mushroom Ceviche
in baked tortilla cup

Chipotle Pulled Chicken Quesadillas
w/ caramelized onions, quatro quesos, refried beans, avocado

Grilled Shrimp
marinated in tequila-lime

➢ ENTREES

Seven Pepper Organic Chili

Braised then Grilled Octopus

Taco Station w/ choice of cod fish, pork belly, chicken or beef short ribs

Seared Skirt Steak w/ salsa verde

Roast Chicken w/ green aji sauce

➢ SIDES

Cilantro Lime Rice
Rice & Beans
Mixed Green Salad

New Korean Gastronomy

➢ TASTING MENU

Tempura Perilla
fresh shucked oysters, kimchi aioli

Razor Clam & Crispy Pork Belly
special xo sauce

Veggie-Scallion Pancakes
spicy braised octopus

Sweet & Sour Chicken
tempura chicken w/ daikon & watercress salad

Kalbi & Kimchee
braised beef short ribs w/ aged kimchi, shiitake mushrooms, spinach and rice cakes

Nigerian Dinner

A friend of mine introduced me to his native Nigerian cuisine, and I took what he taught me and worked on the flavor profiles. Experience a different gastronomical experience with this exclusive dinner.

➢ STARTERS

Roasted Isu
spiced yams

Dodo
fried plantains

Romaine Salad
w/ garbanzo beans, palm hearts

➢ ENTREES

Jolof Rice
spicy vegetarian tomato rice

Veggie Coconut Curry
w/ eggplant, tomato, spinach, basmati rice

Shrimp Egusi
spicy shrimp stew

Spicy Nigerian Goat Stew
slow braised goat, w/ stewed veggies, basmati rice

Chicken Coconut Curry
w/ spinach, basmati rice

Seafood Platters & Towers

Some of our favorite memories at Yummy Eats is around a gorgeous seafood tower! Let us bring this decadence to your next dinner or cocktail party. Available as a complete dinner, or as an addition to other dinners offered.

➢ COLD SEAFOOD TOWERS

Court Bouillon Steamed Lobster
citrus-parsley oil

Blue Point Oysters
mignonette, cocktail sauce, meyer lemon

Blue Point Oysters
uni, caviar

Jumbo Shrimp
wasabi cocktail sauce

Wine Poached Baby Octopus
wasabi-mayo

Tuna Tartare
In cucumber cups

Wild Salmon Poke
meyer lemon, grassy olive oil

Fluke Sushi
yuzu pea shoot, cucumber, daikon

➢ WARM PLATTERS

Lobster & Corn Fritters
tomalley-wasabi sauce

Tempura Fried Oysters
spicy aioli

Uni Fritters
uni, wasabi, premium soy sauce

Tempura Perilla Leaves
w/ shucked oyster and kimchi aioli

Southwestern

Sometimes we crave chipotle and southwestern flavors but not tacos…this dinner will satisfy your craving with a family meal.

➢ STARTERS

Fresh Salsa
Guacamole
Black Bean & Mango Salad
Savory Vegetarian Quesadillas

➢ ENTREES / SIDES

Succulent Chili Pulled Pork
Roasted Chipotle Chicken
Slow Braised Beef Short Ribs
Cilantro-Lime Rice
Organic Mixed Green Salad

Spanish Tapas

I lived in Valencia, Spain for one year and fell in love with the people, culture, and cuisine of Spain. Their bars would always give a complimentary small tapas plate every time you bought a beer. I loved the small plates and versatility of the type of food you could offer with these small dishes. These special tapas dinner can be served either as plated dinner or family style.

➢ TASTING MENU

Spanish Tortilla
w/ spinach, potato medley & chorizo

Savory Roasted Mushrooms
w/ sausage, pecorino romano and grilled bread

Spicy Mussels
in white wine & tomato sauce w/ croutons

Garlic Shrimp
roasted potatoes

Braised Baby Octopus
smoky paprika sauce

Crab Deviled Eggs
fried chorizo and aioli

Tempura Fried Anchovies
garlic, parsley & lemon zest aioli

Seared Scallops
wrapped in jamon serrano

Seared Skirt Steak
salsa verde

Butter Saffron Poached Lobster
grilled bread

Tabletop Korean BBQ

There are two things that first pop into one’s mind when they think of Korean Cuisine – kimchi and Korean BBQ! Let us bring the tabletop bbq experience to your next dinner party. Complete with table bbq and all the fixings for a fun, memorable night in the comfort of your home.

➢ FOR THE GRILL

Korean Kalbi
beef short ribs

Ssangyupsal
pork belly

Kalbi Jumbo Shrimp
ginger-soy marinade

Braised Octopus
in spicy garlic-gochujang sauce

Veggies
mushroom steaks, zuccini, marinated onions, bok choy

Ssam Bar
assorted lettuce leaves, Korean peppers, perilla leaves

➢ PANCHAN / SIDE DISHES

Kimchi
Bean Sprouts
Daikon Salad
Soft Tofu
Miso-Tofu Stew
Blanched Sesame Parsley
Watercress Salad

Tempura Fry Night

You know the saying, “Frying makes everything taste better?” Well, we took this to heart and will bring our deep fryer ready to make you a beautiful tempura dinner. Don’t worry, we won’t judge you :)

We will bring a large assortment of dipping sauces, and other sides are available on request.

➢ VEGETARIAN

Zuccini, Sweet Potatoes, Cauliflower, Broccoli, Korean Peppers, Jalapenos,
Mushroom Medley, Rice Balls

➢ BY SEA

Oysters
Popcorn Shrimp
Uni Fritters
Lobster Fritters
Anchovies

➢ BY LAND

Organic Chicken Nuggets
Beef Steaks

➢ SIDES

Veggie Fried Rice
Cold Soba Noodle Salad
Mixed Green Salad w/ponzu vinaigrette

Tempura Fried Ice Cream

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© 2014 Yummy Eats Inc. All rights reserved. |
Design For Good People
Design For Good People
© 2014 Yummy Eats Inc. All rights reserved. |
Design For Good People
Design For Good People