Chef Joseph Yoon Featured on Grub Street

Grub Street, New York Magazine’s Food and Restaurant Blog, recently featured Chef Yoon in their article, “How the Tech World Turned on Private Chefs.” The article was originally supposed to share the life of a private chef, and I was delighted that they were interested in trailing me, but after Kitchit closed their Chef Market, they decided to change the direction of the article.

Please read the article to read more about what happened, and know that I have nothing but love and respect for Kitchit!

Chef Joseph Yoon 2 copy

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